Food recipes
Red Lentil Dosas
Red Lentil Dosas Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt lentils, raw water, bottled, generic salt, table spices, turmeric, ground spices, pepper, black spices, coriander seed Di...
Red Lentil Dosas
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
water, bottled, generic
salt, table
spices, turmeric, ground
spices, pepper, black
spices, coriander seed
Directions:
Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth.
Blend in water.
Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
Stir in the rest of the ingredients.
Heat a frying pan and add a little oil.
Spread 3 tbsp of batter in the pan into a 15 cm dosa.
Cook for 2 minutes, until set.
Drizzle a little oil over the dosa and flip.
Cook for another minute.
Keep them warm in the oven while making the others.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
water, bottled, generic
salt, table
spices, turmeric, ground
spices, pepper, black
spices, coriander seed
Directions:
Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth.
Blend in water.
Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
Stir in the rest of the ingredients.
Heat a frying pan and add a little oil.
Spread 3 tbsp of batter in the pan into a 15 cm dosa.
Cook for 2 minutes, until set.
Drizzle a little oil over the dosa and flip.
Cook for another minute.
Keep them warm in the oven while making the others.