Food recipes
Swedish Limpa Bread- Abm
Swedish Limpa Bread- Abm Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown milk, fluid, 1% fat, without added vitamin a and vita...
Swedish Limpa Bread- Abm
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
orange juice, raw
spices, caraway seed
spices, fennel seed
leavening agents, yeast, baker's, active dry
Directions:
Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven.
Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
orange juice, raw
spices, caraway seed
spices, fennel seed
leavening agents, yeast, baker's, active dry
Directions:
Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven.
Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.