Food recipes
Tomato Green Chile Pineapple Preserves
Tomato Green Chile Pineapple Preserves Ingredients: tomatoes, red, ripe, raw, year round average pineapple juice, canned or bottled, unsweetened, without added ascorbic acid peppers, sweet, green, raw pectin, unsweete...
Tomato Green Chile Pineapple Preserves
Ingredients:
tomatoes, red, ripe, raw, year round average
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
peppers, sweet, green, raw
pectin, unsweetened, dry mix
sugars, granulated
Directions:
Wash tomatoes.
Immerse tomatoes in boiling
water for 30 seconds.
Remove and plunge into
cold water.
Slip off skins.
Process peeled tomatoes in a food processor for 1 minute.
Combine pureed tomatoes, green chile, pineapple, and pectin in an
8-quart non-stick pan.
Bring mixture to a full boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a boil, stirring
constantly.
Boil hard for 1 minute.
Remove from heat.
Skim off foam if necessary.
Ladle hot pre-
serves into hot jars, leaving a 1/4-inch headspace.
Attach two-piece lids.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Ingredients:
tomatoes, red, ripe, raw, year round average
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
peppers, sweet, green, raw
pectin, unsweetened, dry mix
sugars, granulated
Directions:
Wash tomatoes.
Immerse tomatoes in boiling
water for 30 seconds.
Remove and plunge into
cold water.
Slip off skins.
Process peeled tomatoes in a food processor for 1 minute.
Combine pureed tomatoes, green chile, pineapple, and pectin in an
8-quart non-stick pan.
Bring mixture to a full boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a boil, stirring
constantly.
Boil hard for 1 minute.
Remove from heat.
Skim off foam if necessary.
Ladle hot pre-
serves into hot jars, leaving a 1/4-inch headspace.
Attach two-piece lids.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.