Food recipes
Fresh Blackberry Cobbler
Fresh Blackberry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt water, bott...
Fresh Blackberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blackberries, raw
Directions:
Preheat oven to 400 degrees F.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in the boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1/2 cup sugar, lemon juice, and blackberries.
Transfer to a skillet, and bring to a boil, stirring frequently.
Transfer to an 8x8 baking dish and drop dough onto the top of berry mixture by spoonfuls.
Bake 25 minutes in the preheated oven, until dough is golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blackberries, raw
Directions:
Preheat oven to 400 degrees F.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in the boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1/2 cup sugar, lemon juice, and blackberries.
Transfer to a skillet, and bring to a boil, stirring frequently.
Transfer to an 8x8 baking dish and drop dough onto the top of berry mixture by spoonfuls.
Bake 25 minutes in the preheated oven, until dough is golden brown.