Food recipes
Honey Oatmeal Bread
Honey Oatmeal Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic oats water, bottled, generic butter, without salt salt, table honey wheat flour, white, all-purpose, unenriched Dir...
Honey Oatmeal Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oats
water, bottled, generic
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl mix yeast and water and let stand.
Mix next five ingredients in a large mixing bowl.
Add yeast and water mixture.
Mix together.
Add flour.
Set to rise.
Divide dough and knead.
Shape into 3 loaves and put into greased standard loaf pans.
Let rise.
Bake at 325 for 35 minutes.
Optional: Coat top of loaves with egg white mixture and oats before baking.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oats
water, bottled, generic
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl mix yeast and water and let stand.
Mix next five ingredients in a large mixing bowl.
Add yeast and water mixture.
Mix together.
Add flour.
Set to rise.
Divide dough and knead.
Shape into 3 loaves and put into greased standard loaf pans.
Let rise.
Bake at 325 for 35 minutes.
Optional: Coat top of loaves with egg white mixture and oats before baking.