Food recipes
Maple Glazed Chicken with Sweet Potatoes
Maple Glazed Chicken with Sweet Potatoes Ingredients: sweet potato, raw, unprepared chicken, broiler or fryers, breast, skinless, boneless, meat only, raw la flor, steak seasoning, oil, olive, salad or cooking syrup,...
Maple Glazed Chicken with Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
oil, olive, salad or cooking
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw
Directions:
Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Mash the potatoes, and set aside.
Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.
Remove the chicken, and set aside.
Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.
Bring to a boil, simmer for 2 minutes, and stir in the green onions.
To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.
Ingredients:
sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
oil, olive, salad or cooking
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw
Directions:
Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Mash the potatoes, and set aside.
Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.
Remove the chicken, and set aside.
Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.
Bring to a boil, simmer for 2 minutes, and stir in the green onions.
To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.