Food recipes

Dutch Honey Syrup

Dutch Honey Syrup

Ingredients:
sugars, granulated
syrups, corn, light
cream, whipped, cream topping, pressurized
vanilla extract

Directions:
In a saucepan, combine sugar, corn syrup and cream.
Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
Stir in vanilla.
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