Freezer Pickles

Freezer Pickles

Ingredients:
onions, raw
pickles, cucumber, sour
salt, table
water, bottled, generic
sugars, granulated
vinegar, distilled

Directions:
Put sliced cucumbers and onions in 5 quart ice cream pail.
Dissolve salt in the gallon of water and pour over cucumbers and onion.
Set in refrigerator for 2 hours.
Drain well in colander but do not rinse.
Return cucumbers and onions to ice cream pail.
Pour sugar and vinegar over the cucumber mixture and stir well.
Put into pint freezer containers and freeze.
To use: thaw in refrigerator and serve.