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VALENCIA

VALENCIA 2 ounces apricot brandy 1 ounce orange juice 2 to 3 dashes orange bitters Chilled champagne 1. Fill cocktail shaker with ice. 2. Incorporate apricot brandy, orange juice, and bitters. 3. Shake. 4. Tension int...

VALENCIA

2 ounces apricot brandy
1 ounce orange juice
2 to 3 dashes orange bitters
Chilled champagne

1. Fill cocktail shaker with ice.
2. Incorporate apricot brandy, orange juice, and bitters.
3. Shake.
4. Tension into a goblet.
5. Best with champagne.