Food recipes
Cream of Broccoli Soup
Cream of Broccoli Soup Ingredients: broccoli, raw butter, without salt wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized soup, chicken broth or bouillon, dry salt, table spices, pe...
Cream of Broccoli Soup
Ingredients:
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
Directions:
Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
Serve.
Ingredients:
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
Directions:
Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
Serve.