Food recipes
Focaccia in a Bread Maker
Focaccia in a Bread Maker Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vi...
Focaccia in a Bread Maker
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
Directions:
Put all the bread dough ingredients in a bread maker, and press start.
Wait until the 1st rising has finished.
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
If it's watery, add 1 - 2 tablespoons of flour.
When the cycle is finished, press the air out from the dough.
Divide into 4 - 6 portions, and roll into balls.
Let rest for 15 minutes.
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
Place on a baking sheet and let them rise for the second time (2nd rising).
(30 minutes in the oven with the bread-rising function is an estimate.)
Preheat the oven to 190C.
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
Bake in the oven for 8 minutes and they're done.
Let cool for 5 - 10 minutes, and enjoy.
You can stretch out the dough in a baking sheet instead of making small individual breads.
Cut into pieces at the end.
(I doubled the ingredients in this photo).
I used the same amount as in this recipe and made one huge bread.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
Directions:
Put all the bread dough ingredients in a bread maker, and press start.
Wait until the 1st rising has finished.
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
If it's watery, add 1 - 2 tablespoons of flour.
When the cycle is finished, press the air out from the dough.
Divide into 4 - 6 portions, and roll into balls.
Let rest for 15 minutes.
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
Place on a baking sheet and let them rise for the second time (2nd rising).
(30 minutes in the oven with the bread-rising function is an estimate.)
Preheat the oven to 190C.
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
Bake in the oven for 8 minutes and they're done.
Let cool for 5 - 10 minutes, and enjoy.
You can stretch out the dough in a baking sheet instead of making small individual breads.
Cut into pieces at the end.
(I doubled the ingredients in this photo).
I used the same amount as in this recipe and made one huge bread.