Food recipes
Blueberry Cobbler
Blueberry Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vi...
Blueberry Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
vanilla extract
blueberries, raw
Directions:
Preheat the oven to 350.
Place the butter in a 9x13" ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
vanilla extract
blueberries, raw
Directions:
Preheat the oven to 350.
Place the butter in a 9x13" ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.