Cranberry-Raspberry Jam

Cranberry-Raspberry Jam

Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
jams and preserves, apricot
nuts, walnuts, english

Directions:
Combine the sugar and water in a medium saucepan, and stir well.
Bring to a boil over medium heat; add cranberries.
Return to a boil, and cook 10 minutes, stirring occasionally.
Remove from heat; stir in jam and walnuts, and let cool.
Spoon into airtight containers.
Cover and chill.