Food recipes
Herb Syrup
Herb Syrup Ingredients: sugars, granulated spices, rosemary, dried Directions: 1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2...
Herb Syrup
Ingredients:
sugars, granulated
spices, rosemary, dried
Directions:
1.
Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb.
Boil until the sugar is completely dissolved, about 2 minutes.
2.
Strain through a colander into a bowl.
3.
Let the syrup cool and combine with the fruit.
4.
Serve immediately or store for us to 1 month in the refrigerator.
Ingredients:
sugars, granulated
spices, rosemary, dried
Directions:
1.
Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb.
Boil until the sugar is completely dissolved, about 2 minutes.
2.
Strain through a colander into a bowl.
3.
Let the syrup cool and combine with the fruit.
4.
Serve immediately or store for us to 1 month in the refrigerator.