Food recipes
Jam and Apricot Jars
Jam and Apricot Jars
Ingredients:
yogurt, greek, plain, nonfat
jams and preserves, apricot
oats
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or 1/2 cup juice and shake vigorously to combine.
Ingredients:
yogurt, greek, plain, nonfat
jams and preserves, apricot
oats
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or 1/2 cup juice and shake vigorously to combine.
Printed from https://recipe.bluelayer.org/recipe/30837/jam-and-apricot-jars