Food recipes
Rosemary Roasted Fingerling Potatoes
Rosemary Roasted Fingerling Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, rosemary, dried spices, pepper, black Directions: 1. Preheat oven to 375.2. Place potatoes on a je...
Rosemary Roasted Fingerling Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
1.
Preheat oven to 375.2.
Place potatoes on a jelly-roll pan.
Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper.
Toss to combine; spread into a single layer on pan.
Bake at 375 for 30 minutes or until lightly browned and tender.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
1.
Preheat oven to 375.2.
Place potatoes on a jelly-roll pan.
Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper.
Toss to combine; spread into a single layer on pan.
Bake at 375 for 30 minutes or until lightly browned and tender.