Food recipes
Potato Chip Cookies
Potato Chip Cookies Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched potatoes, raw, skin nuts, walnuts, english Directions: Preheat oven to 350 degrees F...
Potato Chip Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth.
Stir vanilla extract into creamy mixture.
Mix flour and crushed potato chips into the mixture until just incorporated.
Fold chopped walnuts into the dough.
Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth.
Stir vanilla extract into creamy mixture.
Mix flour and crushed potato chips into the mixture until just incorporated.
Fold chopped walnuts into the dough.
Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.