Irish Soda Bread

Irish Soda Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 375F.
Combine the first 7 ingredients.
Turn out onto a floured surface and knead a few times until dough comes together.
Form into round loaf.
Place loaf on parchment or foil lined baking sheet sprayed with cooking spray.
Cut an "X" into top of the loaf.
Mix melted butter and buttermilk.
Brush mixture onto the loaf.
You can brush buttermilk mixture on throughout bake time.
Bake 45-50 mins, check loaf at 30 mins.