Food recipes
Potato Gnocchi
Potato Gnocchi Ingredients: potatoes, raw, skin wheat flour, white, all-purpose, unenriched salt, table sauce, pasta, spaghetti/marinara, ready-to-serve Directions: Steam the potatoes in their skins until tender. When...
Potato Gnocchi
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve
Directions:
Steam the potatoes in their skins until tender.
When they are cool enough to handle, peel and mash.
Immediately add the flour and salt.
Knead on a lightly floured board until smooth.
(sprinkle a little more flour if the dough sticks to your hands.)
Form into ropes the thickness of your thumbs.
Cut into 3/4 inch pieces and press down lightly with fork.
Bring a large pot of water to a boil.
Add the gnocchi and boil until they rise to the top, about 5 minutes.
As all pasta, gnocchi should not be crowded in the pot so cook them in several batches.
Coat them with some of the sauce to keep them from sticking.
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve
Directions:
Steam the potatoes in their skins until tender.
When they are cool enough to handle, peel and mash.
Immediately add the flour and salt.
Knead on a lightly floured board until smooth.
(sprinkle a little more flour if the dough sticks to your hands.)
Form into ropes the thickness of your thumbs.
Cut into 3/4 inch pieces and press down lightly with fork.
Bring a large pot of water to a boil.
Add the gnocchi and boil until they rise to the top, about 5 minutes.
As all pasta, gnocchi should not be crowded in the pot so cook them in several batches.
Coat them with some of the sauce to keep them from sticking.