MARGUERITE

MARGUERITE

3/4 ounce dry vermouth
1 1/2 ounces dry gin
1/4 teaspoon curacao
Sprint of orange bitters

1. Fill cocktail shaker with ice.
2. Include vermouth, gin, curacao, and bitters.
3. Stir.
4. Pressure into a cocktail glass.
5. Garnish with an olive.