MARGUERITE

3/4 ounce dry vermouth
1 1/2 ounces dry gin
1/4 teaspoon curacao
Dash of orange bitters

1. Fill cocktail shaker with ice.
2. Add vermouth, gin, curacao, and bitters.
3. Stir.
4. Strain into a cocktail glass.
5. Garnish with an olive.