Rosemary-Citrus Scones

Rosemary-Citrus Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder

Directions:
Spray a baking sheet with nonstick coating; set aside.
In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
In another bowl stir together milk, oil, and egg product.
Add milk mixture all at once to flour mixture.
Stir just until moistened.
On a lightly floured surface knead dough 10 times.
Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.
Cut dough into 12 wedges.
Carefully transfer wedges to prepared baking sheet.
Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.