Food recipes
Roasted Summer Squash with Parsley
Roasted Summer Squash with Parsley
Ingredients:
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
parsley, fresh
Directions:
Preheat oven to 425.
Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt.
Bake at 425 for 17 minutes or until crisp-tender.
Toss with chopped fresh parsley.
Ingredients:
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
parsley, fresh
Directions:
Preheat oven to 425.
Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt.
Bake at 425 for 17 minutes or until crisp-tender.
Toss with chopped fresh parsley.
Printed from https://recipe.bluelayer.org/recipe/30776/roasted-summer-squash-with-parsley