Food recipes
Scotch Shortbread
Scotch Shortbread Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Cream butter until soft, gradually adding sugar creaming until fluffy. Mix in flour, BEAT...
Scotch Shortbread
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter until soft, gradually adding sugar creaming until fluffy.
Mix in flour, BEAT until crumbly.
Turn into an ungreased 13x9 pan.
Press with gently with fingers into a even and firm layer.
Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
Let cool for 5 minutes before cutting into"finger" shaped cookies.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter until soft, gradually adding sugar creaming until fluffy.
Mix in flour, BEAT until crumbly.
Turn into an ungreased 13x9 pan.
Press with gently with fingers into a even and firm layer.
Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
Let cool for 5 minutes before cutting into"finger" shaped cookies.