Food recipes
Sourdough Bread Starter - Witch Yeast
Sourdough Bread Starter - Witch Yeast
Ingredients:
potatoes, raw, skin
sugars, granulated
salt, table
water, bottled, generic
Directions:
Stir together in a quart glass jar, cover with a cloth and leave in a warm place (80-85 degrees) for two days or until it ferments, bubbles up, and smells pleasantly sour.
Use, or seal and refrigerate.
Ingredients:
potatoes, raw, skin
sugars, granulated
salt, table
water, bottled, generic
Directions:
Stir together in a quart glass jar, cover with a cloth and leave in a warm place (80-85 degrees) for two days or until it ferments, bubbles up, and smells pleasantly sour.
Use, or seal and refrigerate.
Printed from https://recipe.bluelayer.org/recipe/30769/sourdough-bread-starter-witch-yeast