Food recipes
Apple Sausage Breakfast Pie
Apple Sausage Breakfast Pie Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pumpkin pie spice apples, raw, with skin cheese, pasteurized process, american, without added vitamin d sugars,...
Apple Sausage Breakfast Pie
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pumpkin pie spice
apples, raw, with skin
cheese, pasteurized process, american, without added vitamin d
sugars, brown
Directions:
Preheat oven to 400.
Cook pork sausage and drain on absorbent paper.
According to directions, prepare half of pie crust and place in 9" pie pan.
Flute edge and prick bottom.
Bake 8 minutes.
Reduce heat to 375.
Pour apple filling into partially cooked pie crust.
Arrange sausage in spoke fashion on filling.
Sprinkle with cheese.
Combine remaining pie crust with brown sugar and sprinkle over pie.
Return to oven and bake 25 35 minutes until brown.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pumpkin pie spice
apples, raw, with skin
cheese, pasteurized process, american, without added vitamin d
sugars, brown
Directions:
Preheat oven to 400.
Cook pork sausage and drain on absorbent paper.
According to directions, prepare half of pie crust and place in 9" pie pan.
Flute edge and prick bottom.
Bake 8 minutes.
Reduce heat to 375.
Pour apple filling into partially cooked pie crust.
Arrange sausage in spoke fashion on filling.
Sprinkle with cheese.
Combine remaining pie crust with brown sugar and sprinkle over pie.
Return to oven and bake 25 35 minutes until brown.