Beer-Braised Cabbage and Celery Root

Beer-Braised Cabbage and Celery Root

Ingredients:
bacon, meatless
onions, raw
spices, garlic powder
cabbage, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
alcoholic beverage, beer, regular, all
celery, raw

Directions:
In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes.
Add the onions and cook, stirring, for 3 minutes.
Add the garlic, and cook, stirring, for 30 seconds.
Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes.
Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes.
Add the celery root and cook, stirring, until tender, 3 minutes.
Remove from the heat and serve.