Food recipes
Sweet Creamy Baked Rice Pudding
Sweet Creamy Baked Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt cream, whipped, cream topping, pressurized sugars, granulated butter, without salt salt, table vanilla ext...
Sweet Creamy Baked Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
Directions:
Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
Directions:
Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.