Food recipes
Drop Biscuits
Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched yogurt, greek, plain, nonfat salt, table sugars, granulated butter, without salt leavening agents, baking powder, double-acting, sodium aluminum s...
Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor.
Should resemble pea sized bread crumbs.
Add milk and Greek yogurt.
Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin.
Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy.
Mmmm Yum!
Ingredients:
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor.
Should resemble pea sized bread crumbs.
Add milk and Greek yogurt.
Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin.
Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy.
Mmmm Yum!