Food recipes
Almond Shortbread
Almond Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
rice flour, white, unenriched
sugars, powdered
butter, without salt
Directions:
Sift flours and icing sugar.
Rub in butter using fingertips till mixture resembles dried bread crumbs.
Press together and knead gently.
Roll out to 1cm thickness and cut out shapes.
Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
rice flour, white, unenriched
sugars, powdered
butter, without salt
Directions:
Sift flours and icing sugar.
Rub in butter using fingertips till mixture resembles dried bread crumbs.
Press together and knead gently.
Roll out to 1cm thickness and cut out shapes.
Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.
Printed from https://recipe.bluelayer.org/recipe/30701/almond-shortbread