Food recipes
Aunt Eleanors Yogurt Pudding
Aunt Eleanors Yogurt Pudding Ingredients: strawberries, raw cream, fluid, heavy whipping yogurt, greek, plain, nonfat sugars, granulated Directions: Rinse and pick over the berries (if youre using strawberries, slice...
Aunt Eleanors Yogurt Pudding
Ingredients:
strawberries, raw
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
sugars, granulated
Directions:
Rinse and pick over the berries (if youre using strawberries, slice them) and place them in a wide glass bowl, or 4 to 6 small glass bowls.
Whip the cream in an electric mixer until stiff.
At slow speed, quickly blend in the yogurt.
Do no over mix; the mixture should be loose but not runny.
Spread the mixture evenly over fruit.
Sprinkle on the sugar until the mixture is thoroughly covered.
Serve immediately or refrigerate for up to 4 hours before serving.
Ingredients:
strawberries, raw
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
sugars, granulated
Directions:
Rinse and pick over the berries (if youre using strawberries, slice them) and place them in a wide glass bowl, or 4 to 6 small glass bowls.
Whip the cream in an electric mixer until stiff.
At slow speed, quickly blend in the yogurt.
Do no over mix; the mixture should be loose but not runny.
Spread the mixture evenly over fruit.
Sprinkle on the sugar until the mixture is thoroughly covered.
Serve immediately or refrigerate for up to 4 hours before serving.