Drinks
Sweet or Salty Limeade or Lemonade
Sweet or Salty Limeade or Lemonade
Ingredients:
Sugar
Lemon juice
Salt
Directions:
1. In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.
2. Cover, let steep for 10 minutes and then strain.
3. Combine strained liquid in a pitcher with lime or lemon juice and salt.
4. Refrigerate until ready to serve.
5. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
6. Add syrup to taste, and serve over ice.
Ingredients:
Sugar
Lemon juice
Salt
Directions:
1. In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.
2. Cover, let steep for 10 minutes and then strain.
3. Combine strained liquid in a pitcher with lime or lemon juice and salt.
4. Refrigerate until ready to serve.
5. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
6. Add syrup to taste, and serve over ice.
Printed from https://recipe.bluelayer.org/recipe/30668/sweet-or-salty-limeade-or-lemonade