Food recipes
Sweet or Salty Limeade or Lemonade
Sweet or Salty Limeade or Lemonade Ingredients: sugars, granulated lemon juice, raw salt, table Directions: In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar d...
Sweet or Salty Limeade or Lemonade
Ingredients:
sugars, granulated
lemon juice, raw
salt, table
Directions:
In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.
Cover, let steep for 10 minutes and then strain.
Combine strained liquid in a pitcher with lime or lemon juice and salt.
Refrigerate until ready to serve.
(Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
Add syrup to taste, and serve over ice.
Ingredients:
sugars, granulated
lemon juice, raw
salt, table
Directions:
In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.
Cover, let steep for 10 minutes and then strain.
Combine strained liquid in a pitcher with lime or lemon juice and salt.
Refrigerate until ready to serve.
(Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)
Add syrup to taste, and serve over ice.