Low Carb Flax Cake

Low Carb Flax Cake

Ingredients:
beverages, protein powder whey based
seeds, flaxseed
leavening agents, baking soda
sugars, granulated
egg, white, raw, fresh
vanilla extract

Directions:
In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
Add egg whites, melted butter and vanilla to dry ingredients.
Blend with a fork until well blended.
Cook in Microwave on high for 1 minute.
When done, turn cake out onto a plate, cut in half and top with jelly.