Food recipes
Hot Buttered Rum Carrots
Hot Buttered Rum Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
Directions:
Steam or boil carrots until crisp tender, or to your liking.
Drain.
Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
Heat about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
Directions:
Steam or boil carrots until crisp tender, or to your liking.
Drain.
Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
Heat about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.
Printed from https://recipe.bluelayer.org/recipe/30649/hot-buttered-rum-carrots