Berry Ice Cream Popsicles

Berry Ice Cream Popsicles

Ingredients:
Plain nonfat Greek yogurt
Blueberries
Raspberries

Directions:
1. Add the ice cream half of the berries to a food processor or blender.
2. Pulse about 20 times until fruit is broken up and the mixture is smooth.
3. Scoop 1 tablespoon of the ice cream mixture into each popsicle mold.
4. Drop a couple of blueberries in each mold.
5. Add another tablespoon of the ice cream mixture to each mold.
6. Now add a couple of raspberries.
7. Then add another tablespoon of the ice cream mixture to each mold and repeat with the blueberries, and then again with the raspberries if you have room. Freeze the pops until solid, at least 4 hours.
8. To release the popsicles, just run the molds under very warm water for 1015 seconds.
9. Jiggle and pull out!
10. Eat quickly.
11. Ice cream doesnt stay frozen forever!

Note:
Feel free to mix blueberries and raspberries in a layer or to start your layers with raspberries instead of blueberries.
It really doesnt matter.
No matter how you arrange things, they will taste berry good!