Food recipes
Berry Ice Cream Popsicles
Berry Ice Cream Popsicles Ingredients: yogurt, greek, plain, nonfat blueberries, raw raspberries, raw Directions: Add the ice cream half of the berries to a food processor or blender. Pulse about 20 times until fruit...
Berry Ice Cream Popsicles
Ingredients:
yogurt, greek, plain, nonfat
blueberries, raw
raspberries, raw
Directions:
Add the ice cream half of the berries to a food processor or blender.
Pulse about 20 times until fruit is broken up and the mixture is smooth.
Scoop 1 tablespoon of the ice cream mixture into each popsicle mold.
Drop a couple of blueberries in each mold.
Add another tablespoon of the ice cream mixture to each mold.
Now add a couple of raspberries.
Then add another tablespoon of the ice cream mixture to each mold and repeat with the blueberries , and then again with the raspberries if you have room.
Freeze the pops until solid, at least 4 hours.
To release the popsicles, just run the molds under very warm water for 1015 seconds.
Jiggle and pull out!
Eat quickly.
Ice cream doesnt stay frozen forever!
Note: Feel free to mix blueberries and raspberries in a layer or to start your layers with raspberries instead of blueberries.
It really doesnt matter.
No matter how you arrange things, they will taste berry good!
Ingredients:
yogurt, greek, plain, nonfat
blueberries, raw
raspberries, raw
Directions:
Add the ice cream half of the berries to a food processor or blender.
Pulse about 20 times until fruit is broken up and the mixture is smooth.
Scoop 1 tablespoon of the ice cream mixture into each popsicle mold.
Drop a couple of blueberries in each mold.
Add another tablespoon of the ice cream mixture to each mold.
Now add a couple of raspberries.
Then add another tablespoon of the ice cream mixture to each mold and repeat with the blueberries , and then again with the raspberries if you have room.
Freeze the pops until solid, at least 4 hours.
To release the popsicles, just run the molds under very warm water for 1015 seconds.
Jiggle and pull out!
Eat quickly.
Ice cream doesnt stay frozen forever!
Note: Feel free to mix blueberries and raspberries in a layer or to start your layers with raspberries instead of blueberries.
It really doesnt matter.
No matter how you arrange things, they will taste berry good!