Food recipes
Honeycomb Candy
Honeycomb Candy Ingredients: sugars, granulated honey leavening agents, baking soda Directions: Have ready a candy thermometer and a greased baking sheet. Pour 2 tablespoons water into a deep medium saucepan. Add the...
Honeycomb Candy
Ingredients:
sugars, granulated
honey
leavening agents, baking soda
Directions:
Have ready a candy thermometer and a greased baking sheet.
Pour 2 tablespoons water into a deep medium saucepan.
Add the sugar, and then drizzle the honey evenly over the top without stirring.
Heat over medium-high heat until the mixture reaches 300F and is amber colored; do not let it go higher than 310F.
Remove from the heat, sprinkle with the baking soda, and using a small whisk, quickly combine in just four or five strokes, no more.
Immediately pour the mixture onto the baking sheet and let it cool for about 20 minutes.
Break into shards and store in an airtight container for up to several days.
Ingredients:
sugars, granulated
honey
leavening agents, baking soda
Directions:
Have ready a candy thermometer and a greased baking sheet.
Pour 2 tablespoons water into a deep medium saucepan.
Add the sugar, and then drizzle the honey evenly over the top without stirring.
Heat over medium-high heat until the mixture reaches 300F and is amber colored; do not let it go higher than 310F.
Remove from the heat, sprinkle with the baking soda, and using a small whisk, quickly combine in just four or five strokes, no more.
Immediately pour the mixture onto the baking sheet and let it cool for about 20 minutes.
Break into shards and store in an airtight container for up to several days.