Food recipes
Apricot Liqueur
Apricot Liqueur Ingredients: apricots, dried, sulfured, uncooked sugars, granulated alcoholic beverage, distilled, vodka, 80 proof Directions: Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tig...
Apricot Liqueur
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Place apricots and sugar in a screw-top jar.
Add vodka, screw cover on tightly and shake to dissolve the sugar.
Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
Strain liqueur into a decanter through a fine sieve and store in refrigerator.
Apricots may be saved, chopped and used as a topping on ice cream.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Place apricots and sugar in a screw-top jar.
Add vodka, screw cover on tightly and shake to dissolve the sugar.
Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
Strain liqueur into a decanter through a fine sieve and store in refrigerator.
Apricots may be saved, chopped and used as a topping on ice cream.