Drinks

Apricot Liqueur

Apricot Liqueur

Ingredients:
Dried apricots
Sugar
Vodka

Directions:
1. Place apricots and sugar in a screw-top jar.
2. Add vodka, screw cover on tightly and shake to dissolve the sugar.
3. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor). Strain liqueur into a decanter through a fine sieve and store in refrigerator.
4. Apricots may be saved, chopped and used as a topping on ice cream.
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