Food recipes
Cheeseburger Soup
Cheeseburger Soup Ingredients: beef, grass-fed, ground, raw onions, raw carrots, raw celery, raw spices, basil, dried spices, parsley, dried margarine, regular, 80% fat, composite, stick, without salt soup, chicken br...
Cheeseburger Soup
Ingredients:
beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured
Directions:
Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured
Directions:
Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.