Double Chocolate Waffles

Double Chocolate Waffles

Ingredients:
cocoa, dry powder, unsweetened
syrup, maple, canadian
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
vinegar, cider
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
sugars, brown
oil, canola
vanilla extract
sugars, powdered

Directions:
To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth.
Keep warm.
To make Waffles: Preheat waffle iron.
Whisk together flour, baking soda, and salt in medium bowl; set aside.
Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.
Combine cocoa powder and chocolate in bowl.
Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.
Whisk soymilk mixture into chocolate mixture.
Whisk in brown sugar, oil, and vanilla.
Whisk in flour mixture.
Spray waffle iron with cooking spray.
Spoon batter onto waffle iron.
Close lid, and cook 3 minutes, or until waffle is crisp.
Repeat with remaining batter.
Drizzle each serving with 1 Tbs.
Chocolate Sauce, dust with 1 tsp.
confectioners sugar, and serve.