Food recipes
Klaicha / Kleicha
Klaicha / Kleicha Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt water, bottled, generic water, bottled, generic dates, deglet noor butter, without salt Directions: Pre-...
Klaicha / Kleicha
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
butter, without salt
Directions:
Pre-Heat oven to 170C degrees.
Sift flour and sugar into a mixing bowl.
Rub 250gm butter into flour/sugar until nicely ditributed.
Add rose water, and water and knead to a dough.
Rest it for 30 minutes.
Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
Bake for 30-35 minutes, and let them cool on the tray.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
butter, without salt
Directions:
Pre-Heat oven to 170C degrees.
Sift flour and sugar into a mixing bowl.
Rub 250gm butter into flour/sugar until nicely ditributed.
Add rose water, and water and knead to a dough.
Rest it for 30 minutes.
Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
Bake for 30-35 minutes, and let them cool on the tray.