Food recipes
Griebrei (German Semolina Pudding)
Griebrei (German Semolina Pudding) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract sugars, granulated semolina, unenriched Directions: In a saucepan mix milk, sugar and vanilla....
Griebrei (German Semolina Pudding)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
semolina, unenriched
Directions:
In a saucepan mix milk, sugar and vanilla.
Bring milk to a boil being careful not to burn it.
Reduce heat to medium.
Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
Remove from heat, fill into serving bowls and allow to chill until completely set.
You can also eat this lukewarm, when it is still creamy.
Serve with compote of your choice, cream or cinnamon-sugar.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
semolina, unenriched
Directions:
In a saucepan mix milk, sugar and vanilla.
Bring milk to a boil being careful not to burn it.
Reduce heat to medium.
Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
Remove from heat, fill into serving bowls and allow to chill until completely set.
You can also eat this lukewarm, when it is still creamy.
Serve with compote of your choice, cream or cinnamon-sugar.