Spelt Beer Bread

Spelt Beer Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
alcoholic beverage, beer, regular, all
butter, without salt

Directions:
1.
Preheat oven to 375 degrees F and prep a 9x5 loaf pan spray it with the good cooking spray.
2.
You can mix this batter by hand or with your stand mixer.
Im lazy, and I love using the mixer.
3.
Toss the flours, sugar, salt, and baking powder in a bowl.
4.
Whisk together to combine.
5.
Pour in the beer.
6.
Mix together gently until just combined.
Itll get nice and sticky.
7.
Pour it into your prepared pan.
8.
Top with the melted butter.
9.
Bake for 40 minutes.
Stab it with a toothpick to check for doneness.
It should come out clean.
10.
When its done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11.
Take a big slice for yourself.
Savor it without anything on it.
Then realize how weird I am and put whatever you want on it.