Sesame Seed Biscuits

Sesame Seed Biscuits

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic

Directions:
Melt Margarine and Golden Syrup over low heat or in the microwave.
Mix Bicarb Soda with water and add to margarine and syrup mix.
Combine dry ingredients in a large bowl.
Mix margarine and syrup through.
Place small balls onto lightly greased trays and flatten slightly.
Bake 150 deg celcius for 15 minutes.
Allow to cool on trays.