Food recipes
Maple Bacon Pecan Brittle
Maple Bacon Pecan Brittle Ingredients: sugars, granulated water, bottled, generic syrups, corn, light syrup, maple, canadian nuts, pecans vanilla extract bacon, meatless leavening agents, baking soda Directions: Bring...
Maple Bacon Pecan Brittle
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
syrup, maple, canadian
nuts, pecans
vanilla extract
bacon, meatless
leavening agents, baking soda
Directions:
Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly.
Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon.
Cook until bacon mixture turns light brown, 1 to 3 minutes.
Remove from heat and stir baking soda into bacon mixture.
Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
syrup, maple, canadian
nuts, pecans
vanilla extract
bacon, meatless
leavening agents, baking soda
Directions:
Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly.
Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon.
Cook until bacon mixture turns light brown, 1 to 3 minutes.
Remove from heat and stir baking soda into bacon mixture.
Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.