Food recipes
Low-Fat English Rice Pudding
Low-Fat English Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices,...
Low-Fat English Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract
lemon juice, raw
raisins, seeded
Directions:
In Dutch oven combine 1 cup water and 1 cup rice.
Bring to a boil.
Add 5 cups milk and raisins.
Cover and lower heat to simmering.
Simmer for about 1 1/2 hours until all liquid has been absorbed.
Remove from heat.
Add all other ingredients.
Best eaten chilled.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract
lemon juice, raw
raisins, seeded
Directions:
In Dutch oven combine 1 cup water and 1 cup rice.
Bring to a boil.
Add 5 cups milk and raisins.
Cover and lower heat to simmering.
Simmer for about 1 1/2 hours until all liquid has been absorbed.
Remove from heat.
Add all other ingredients.
Best eaten chilled.