RUMBAS

1/4 cup new papaya cubes (or chunks)
1/4 cup fresh cantaloupe cubes (or chunks)
3/4 cup pineapple juice
3/4 cup orange juice
6 ounces gentle rum
1 tablespoon grenadine

1. Pour all ingredients into a blender.
2. Fill blender with ice.
2. Blend until slushy.
3. Pour into highball eyeglasses.
4. Garnish with orange slices and cherries.
(Serves 4)