Food recipes
Vanilla Ice Cream
Vanilla Ice Cream Ingredients: cream, fluid, heavy whipping cream, whipped, cream topping, pressurized sugars, granulated vanilla extract Directions: In a large bowl, combine the heavy cream and the half and half. Gra...
Vanilla Ice Cream
Ingredients:
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
Directions:
In a large bowl, combine the heavy cream and the half and half.
Gradually whisk in the sugar until blended.
Whisk in the vanilla.
Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker.
Freeze according to the manufacturer's directions.
Eat at once or transfer to a covered container and freeze up to 8 hours.
Ingredients:
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
Directions:
In a large bowl, combine the heavy cream and the half and half.
Gradually whisk in the sugar until blended.
Whisk in the vanilla.
Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker.
Freeze according to the manufacturer's directions.
Eat at once or transfer to a covered container and freeze up to 8 hours.