Balsamic Roasted Asparagus With Garlic

Balsamic Roasted Asparagus With Garlic

Ingredients:
asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
spices, garlic powder

Directions:
Snap off tough ends of asparagus.
Spray a jelly-roll pan with Pam.
Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
Bake at 425 for 10 minutes.
After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake.
Bake for another 2 minutes.