HAWAIIAN EYE

HAWAIIAN EYE

1 1/2 ounces bourbon
1 ounce espresso liqueur
1 ounce large product
1/2 ounce vodka
1/2 ounce banana liqueur
1 teaspoon Pernod
1 egg white
3 ounces cracked ice

1. Pour all components into a blender.
2. Merge for 15 seconds.
3. Pour into chilled highball glass.
4. Garnish with a cherry and a pineapple lower.