HURRICANE

HURRICANE

1 ounce dim rum
1 ounce light-weight rum
1/2 ounce Galliano
3/4 ounce lime juice
1 ounce interest fruit syrup
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
Sprint Angostura bitters

1. Fill cocktail shaker with ice.
2. Increase rums, Galliano, lime juice, hobby fruit syrup, juices, and bitters.
3. Shake.
4. Tension into a hurricane glass crammed with ice.
5. Garnish with tropical fruit.